Hazard Lights for the Kitchen

Fave recipes. Oh my.

Now, I’m not known for my culinary skills. I’m happy when I can make it through chopping veggies without bloodshed.

I kid you not.

I’d have to say my fave thing right now is Southwestern Pizza. It’s something we found on the web.

You get a whole wheat crust, dump a cup of salsa (I like medium) and spread that around (Yep, NO pizza sauce!). Sprinkle on about a cup of mozzarella cheese. Sprinkle about a cup of rinsed off black beans. Cut up a couple of red peppers, and a couple of scallions and toss it all on there, then top off with 1/4 cup mozzarella cheese.

Bake that bad bear for about 10 minutes at 450 degrees and you’re set. I use one of those Pampered Chef pizza stones…they rock for crispy crusts.

Oh. My. Gosh. It’s yummo. And it’s got a little kick to it, too. I like to dip mine in ranch, too.

Just be careful opening the can of beans. **shakes head** those lids are SHARP!

Your Friday Fox,

Lynn Rush

About Lynn Rush

New York Times/USA Today bestselling author, chocolate addict & ultra runner. Agent: Nicole Resciniti of The Seymour Agency
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3 Responses to Hazard Lights for the Kitchen

  1. Jeff Salter says:

    Can’t quite picture this pizza configuration you described … but I’d be willing to try it. Wonder if it travels well in a Post Office truck across the country?

    Like

  2. Jillian says:

    sounds really good but I’m a mild girl (see yesterday’s comment re: Denise’s chili) – FUN recipe

    Like

  3. Micki Gibson says:

    Sounds like the perfect thing to serve for a Cinco de Mayo party to go with the margaritas! I will definitely have to try it sometime.

    Like

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