My dear friend from high school, Lisa Gaylord Everett, is a superstar friend and I love her dearly. Not only is she fun to be around and a true and loyal person, she can cook!! Here’s her easy peasy, yummy peanut butter pie recipe. Try it. It’s fab! Utterly fab!
4 ounces of cream cheese, and 1 cup of confectioners sugar, beat together well with mixer, beat in 3/4 cup chunky peanut butter and mix until completely combined. carefully beat in 8 oz cool whip. be careful not to overwhip, just until it is blended. scoop into a graham cracker crust and refrigerate at least four hours prior to serving.
I bet even Iris who says she burns water can do this one. Let me know if you try it girl!
My only regret is that I don’t have a picture of one. Well, no, my only REAL regret is I don’t have one right this instant to eat.